We love fresh and seasonal food.
Fresh and high-quality ingredients are the base of all dishes at the Reiser’s Restaurant in Garmisch. Combined with our Chefs’ love and passion for their profession, it all comes together as an authentic and creative cooking with an extraordinary taste. Don’t miss it. Make a reservation online.
THE CHEF’S RECOMMENDATION
DAILY CHANGING
GOURMET MENU [85]
Appetizers & Salad
ESCARGOTS [16]
with garlic cream
TATAR [26]
from local beef
Petzenkirchner bread | onion-mousse
Truffle – Aioli
RAGOUT FIN [16]
from country chicken
Puff pastry | asparagus | mushrooms
Soups
SOUP OF THE DAY [8]
BOILED BEEF BOUILLON [8]
with changing insert
Main Dishes
FISH OF THE DAY [34]
ESCALOPE OF VEAL VIENNA STYLE [36]
roast potatoes | cranberries
GRILLED FLANK STEAK [39]
OF BAVARIAN VEAL
baked sweetbreads | truffled parsnip puree
lemon confit | thyme jus
HOMEMADE TAGLIATELLE [44]
lobster | king prawns
green asparagus
Desserts
DESSERT OF THE DAY [12]
MATCHA LAVA CAKE [14]
white chocolate | apple | almond
YOGURT MOUSSE [12]
rhubarb | strawberry | mint
HOMEMADE ICE CREAM [3] per scoop
Freshly prepared every day – different varieties
Ambiance and Gusto
Anything but boring: We reinterpret regional cuisine – with innovative ideas and high-quality ingredients, our team creates dishes with that certain something.
The combination of quality and regionality is reflected in delicious starters, solid and exquisite main courses and delicate desserts. Because Bavarian cuisine can do more than roast pork, Alpine classics cannot be missing from the menu.
The elegant and high-quality ambience is a real pleasure. Here you quickly forget about time and spend a few hours of true culinary delights, garnished with first-class service.
If you wish, we will be happy to recommend a suitable wine to round off your restaurant experience.
Here cou may take a look at the actual Wine Menu.
