We love fresh and seasonal food.
Fresh and high-quality ingredients are the base of all dishes at the Reiser’s Restaurant in Garmisch. Combined with our Chefs’ love and passion for their profession, it all comes together as an authentic and creative cooking with an extraordinary taste. Don’t miss it. Make a reservation online.
THE CHEF’S RECOMMENDATION
DAILY CHANGING
GOURMET MENU [65]
Appetizers & Salad
ESCARGOTS [16]
with garlic cream
CARPACCIO [24]
MADE FROM
PICKELED SADDLE OF DEER
wild herb salad | wild berries
sweet potato
BEETROOT [18]
tatar | cappucciono | goat cheese
Soups
SOUP OF THE DAY [8]
BOILED BEEF BOUILLON [8]
with changing insert
Main Dishes
FISH OF THE DAY [34]
MEDALLIONS [48]
OF KARWENDEL DEER
Brussels sprouts | Spaetzle | green pepper | red wine pear
ESCALOPE OF VEAL VIENNA STYLE [34]
roast potatoes | cranberries
WHOLE TROUT [32]
“MÜLLERIN ART”
from the Mittenwald fish farm | parsley potatoes | almond butter
WILD BOLOGNESE [28]
homemade pasta | Sardinian truffle | pecorino
Desserts
DESSERT OF THE DAY [12]
CHOCOLATE CAKE [18]
white chocolate | sour cherry | yoghurt ice-cream
VANILLA CREME BRULÉE [14]
Wachau apricots | ice-cream
OBERMÜHLEN’S PLUM DATSCHI [16]
sorbet | crumble | ragu
HOMEMADE ICECREAM AND SHERBETS
Ambiance and Gusto
Everything but boring: We have created a new regional cooking – with innovation and high-quality ingredients. Executive Chef Martin Heiland and his fabulous team create dishes with that certain ‘je ne sais quoi’. You can taste the combination of regionality and quality in delicious appetizers, exquisite main dishes, and ‘dessert to die for’. Because the Bavarian kitchen has more to offer than roasted pork, you will also find a nice selection of Alpine classics on our menu. A real pleasure is the ambiance of high quality. Here, it is easy to forget about time and spend a couple of hours with Gusto and first class service.
Here cou may take a look at the actual Wine Menu.
