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Reisers Restaurant - Garmisch

Fresh and Seasonal Food

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We love fresh and seasonal food.

Fresh and high-quality ingredients are the base of all dishes at the Reiser’s Restaurant in Garmisch. Combined with our Chefs’ love and passion for their profession, it all comes together as an authentic and creative cooking with an extraordinary taste. Don’t miss it. Make a reservation online.

Appetizers & Soups

BEEF CARPACCIO
lettuce | capers | parmesan |

ESCARGOTS
with garlic cream

PUMPKIN CREAM SOUP
pumpkin ravioli

BEEF BROTH
liver dumpling or pancake strips | vegetables | chive

 

Salads

CAESAR’S SALAD
parmesan cheese | chicken breast | roasted bread croutons

MIXED SIDE SALAD

Main Dishes

ESCALOPE OF VEAL VIENNA STYLE
roast potatos | cranberries

BAVARIAN ROAST BEEF
onions | bacon beans | roasted potatoes | jus

SALMON TROUT
parisian pototoe | sauteed boletus

THAI-STYLE RED CURRY
vegetables and sprouts | three grilled prawns | basmati rice

MEDAILLONS OF DEER
spaetzle | boletus | herb

RAVIOLI WITH BOLETUS
leek | garden herbs

 

Desserts

PUMPKIN CHEESE CAKE
white chocolate | pumpkin

VANILLA CRÉME BRULÉE
homemade chocolate ice | berries

HOMEMADE ICECREAM AND SHERBETS

Ambiance and Gusto

Everything but boring: We have created a new regional cooking – with innovation and high-quality ingredients. Executive Chef Martin Heiland and his fabulous team create dishes with that certain ‘je ne sais quoi’. You can taste the combination of regionality and quality in delicious appetizers, exquisite main dishes, and ‘dessert to die for’. Because the Bavarian kitchen has more to offer than roasted pork, you will also find a nice selection of Alpine classics on our menu. A real pleasure is the ambiance of high quality. Here, it is easy to forget about time and spend a couple of hours with Gusto and first class service.

Enjoy Together

VISIT US

Mühlstraße 22
82467 Garmisch-Partenkirchen

Telefon +49-8821-704110
eMail reservierung@reisers-restaurant.de

HOURS

Sunday – Saturday
12.00 pm – 2.00 pm
6.00 pm – 10.30 pm

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