We love fresh and seasonal food.
Fresh and high-quality ingredients are the base of all dishes at the Reiser’s Restaurant in Garmisch. Combined with our Chefs’ love and passion for their profession, it all comes together as an authentic and creative cooking with an extraordinary taste. Don’t miss it. Make a reservation online.
Appetizers & Soups
BEEF CARPACCIO
lettuce | capers | parmesan |
ESCARGOTS
with garlic cream
PUMPKIN CREAM SOUP
pumpkin ravioli
BEEF BROTH
liver dumpling or pancake strips | vegetables | chive
Salads
CAESAR’S SALAD
parmesan cheese | chicken breast | roasted bread croutons
MIXED SIDE SALAD
Main Dishes
ESCALOPE OF VEAL VIENNA STYLE
roast potatos | cranberries
BAVARIAN ROAST BEEF
onions | bacon beans | roasted potatoes | jus
SALMON TROUT
parisian pototoe | sauteed boletus
THAI-STYLE RED CURRY
vegetables and sprouts | three grilled prawns | basmati rice
MEDAILLONS OF DEER
spaetzle | boletus | herb
RAVIOLI WITH BOLETUS
leek | garden herbs
Desserts
PUMPKIN CHEESE CAKE
white chocolate | pumpkin
VANILLA CRÉME BRULÉE
homemade chocolate ice | berries
HOMEMADE ICECREAM AND SHERBETS
Ambiance and Gusto
Everything but boring: We have created a new regional cooking – with innovation and high-quality ingredients. Executive Chef Martin Heiland and his fabulous team create dishes with that certain ‘je ne sais quoi’. You can taste the combination of regionality and quality in delicious appetizers, exquisite main dishes, and ‘dessert to die for’. Because the Bavarian kitchen has more to offer than roasted pork, you will also find a nice selection of Alpine classics on our menu. A real pleasure is the ambiance of high quality. Here, it is easy to forget about time and spend a couple of hours with Gusto and first class service.
