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Reisers Restaurant - Garmisch

Fresh and Seasonal Food

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We love fresh and seasonal food.

Fresh and high-quality ingredients are the base of all dishes at the Reiser’s Restaurant in Garmisch. Combined with our Chefs’ love and passion for their profession, it all comes together as an authentic and creative cooking with an extraordinary taste. Don’t miss it. Make a reservation online.

THE CHEF’S RECOMMENDATION

DAILY CHANGING

GOURMET MENU

Appetizers & Salad

BEEF CARPACCIO
Mini lamb’s lettuce | Truffle Mayonnaise | bread chip

ESCARGOTS
with garlic cream

FIN DE CLAIR OYSTERS
3 pieces | Lemon

Soups

SOUP OF THE DAY

BOILED BEEF BOUILLON
pancake strips | root vegetables

Main Dishes

FISH OF THE DAY

RIB EYE DRY AGED 250g
from the lava stone grill | fresh vegetables | potato gratin

ESCALOPE OF VEAL VIENNA STYLE
roast potatoes | cranberries

Desserts

DESSERT OF THE DAY

CRÈME BRÛLÉE
Kumquat | Chocolate sorbet

WINTERLY CHOCOLAT CAKE
Mulled wine cherries | homemade vanilla ice-cream

HOMEMADE ICECREAM AND SHERBETS

Ambiance and Gusto

Everything but boring: We have created a new regional cooking – with innovation and high-quality ingredients. Executive Chef Martin Heiland and his fabulous team create dishes with that certain ‘je ne sais quoi’. You can taste the combination of regionality and quality in delicious appetizers, exquisite main dishes, and ‘dessert to die for’. Because the Bavarian kitchen has more to offer than roasted pork, you will also find a nice selection of Alpine classics on our menu. A real pleasure is the ambiance of high quality. Here, it is easy to forget about time and spend a couple of hours with Gusto and first class service.

You are curious to know our actual Wine Menu?
Here cou may take a look at the actual Wine Menu.

Enjoy Together

VISIT US

Mühlstraße 22
82467 Garmisch-Partenkirchen

Telefon +49-8821-704110
eMail reservierung@reisers-restaurant.de

HOURS

Sunday – Saturday
12.00 pm – 2.00 pm
6.00 pm – 10.30 pm

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