We love fresh and seasonal food.
Fresh and high-quality ingredients are the base of all dishes at the Reiser’s Restaurant in Garmisch. Combined with our Chefs’ love and passion for their profession, it all comes together as an authentic and creative cooking with an extraordinary taste. Don’t miss it. Make a reservation online.
THE CHEF’S RECOMMENDATION
DAILY CHANGING
GOURMET MENU [65]
Appetizers & Salad
BEEF TATAR [34]
Mustard-ice-cream | Onion mousse | Quail egg
ESCARGOTS [16]
with garlic cream
PORCINI MUSHROOM PANNA COTTA [20]
fried chanterelles | Parsely | walnut crumble
Soups
SOUP OF THE DAY [8]
BOILED BEEF BOUILLON [8]
with changing insert
Main Dishes
FISH OF THE DAY [34]
RIB EYE STEAK [47]
from the lava stone grill | beetroot Spätzle | tarragon cream sauce
Cafe de Paris Butter | sugar snap | peas
ESCALOPE OF VEAL VIENNA STYLE [34]
roast potatoes | cranberries
TUNA TATAKI [38]
Mie Noodles | stir-fried vegetables | Sesame Soy Sauce | cashew nuts
Desserts
DESSERT OF THE DAY [12]
CHOCOLAT CAKE [15]
marinated wild berries | hay-milk ice-cream
CREME BRULÉE [12]
Raspberries | ice-cream
STRAWBERRY MOJITO [12]
ice cream | espuma | mint
HOMEMADE ICECREAM AND SHERBETS
Ambiance and Gusto
Everything but boring: We have created a new regional cooking – with innovation and high-quality ingredients. Executive Chef Martin Heiland and his fabulous team create dishes with that certain ‘je ne sais quoi’. You can taste the combination of regionality and quality in delicious appetizers, exquisite main dishes, and ‘dessert to die for’. Because the Bavarian kitchen has more to offer than roasted pork, you will also find a nice selection of Alpine classics on our menu. A real pleasure is the ambiance of high quality. Here, it is easy to forget about time and spend a couple of hours with Gusto and first class service.
Here cou may take a look at the actual Wine Menu.
