We love fresh and seasonal food.
Fresh and high-quality ingredients are the base of all dishes at the Reiser’s Restaurant in Garmisch. Combined with our Chefs’ love and passion for their profession, it all comes together as an authentic and creative cooking with an extraordinary taste. Don’t miss it. Make a reservation online.
THE CHEF’S RECOMMENDATION
DAILY CHANGING
4-COURSE GOURMET MENU
Appetizers & Salad
BEEF CARPACCIO
Mini lamb’s lettuce | Truffle Mayonnaise | bread chip
ESCARGOTS
with garlic cream
CEASAR SALAD
Romain lettuce hearts | Ceasar dressing | croutons | Parmesan
SMALL MIXED SALAD
Soups
SOUP OF THE DAY
TOMATO SOUP
Croutons | basil
BOILED BEEF BOUILLON
pancake strips | root vegetables
Main Dishes
FISH OF THE DAY
RUMPSTEAK 250g
Vegetables | Rosemary-potatoes | Jus
FILETSTEAK 200g
creamed chanterelles | potato gratin
ESCALOPE OF VEAL VIENNA STYLE
roast potatos | cranberries
CREAMED MUSHROOMS
mushrooms | herbs | bread dumpling
Desserts
DESSERT OF THE DAY
COCONUT PANNA COTTA
Pineapple sherbet | Pineapple ragout
LUKEWARM CHOCOLAT CAKE
marinated strawberries | Szechuan-pepper ice-cream
HOMEMADE ICECREAM AND SHERBETS
Ambiance and Gusto
Everything but boring: We have created a new regional cooking – with innovation and high-quality ingredients. Executive Chef Martin Heiland and his fabulous team create dishes with that certain ‘je ne sais quoi’. You can taste the combination of regionality and quality in delicious appetizers, exquisite main dishes, and ‘dessert to die for’. Because the Bavarian kitchen has more to offer than roasted pork, you will also find a nice selection of Alpine classics on our menu. A real pleasure is the ambiance of high quality. Here, it is easy to forget about time and spend a couple of hours with Gusto and first class service.
