We love fresh and seasonal food.
Fresh and high-quality ingredients are the base of all dishes at the Reiser’s Restaurant in Garmisch. Combined with our Chefs’ love and passion for their profession, it all comes together as an authentic and creative cooking with an extraordinary taste. Don’t miss it. Make a reservation online.
Appetizers & Soups
BEEF CARPACCIO
lettuce | capers | parmesan |
ESCARGOTS
with garlic cream
SWEET POTATOE COCONUT SOUP
corander | lemongrass
BEEF BROTH
liver dumpling or pancake strips | vegetables | chive
Salads
CAESAR’S SALAD
parmesan cheese | chicken breast | roasted bread croutons
MIXED SIDE SALAD
Main Dishes
ROAST CRACKLING PORK
cabbage | dumplings | beerjus
ESCALOPE OF VEAL VIENNA STYLE
roast potatos | cranberries
BEEF TENDERLOIN
Chanterelles | potatoes bacon bed | vegetables
OX CHEEKS
pearl barley risotto | Chanterelles | Port wine sauce
SALMON TROUT
castel potato| thai asparagus | curryoil | parmesan
HOMEMADE DUMPLING
chanterelles | herb cream
SAUTED CHANTERELLES
arugula | mountain cheese
MOUNTAIN LENTIL BOLOGNESE
Tagliatelle | arugula
Desserts
WHITE CHOCOLATE STRAWBERRY PARFAIT
HONEY ALMOND CAKE
apricot | homemade caramelice
HOMEMADE ICECREAM AND SHERBETS
Ambiance and Gusto
Everything but boring: We have created a new regional cooking – with innovation and high-quality ingredients. Executive Chef Martin Heiland and his fabulous team create dishes with that certain ‘je ne sais quoi’. You can taste the combination of regionality and quality in delicious appetizers, exquisite main dishes, and ‘dessert to die for’. Because the Bavarian kitchen has more to offer than roasted pork, you will also find a nice selection of Alpine classics on our menu. A real pleasure is the ambiance of high quality. Here, it is easy to forget about time and spend a couple of hours with Gusto and first class service.
