We love fresh and seasonal food.
Fresh and high-quality ingredients are the base of all dishes at the Reiser’s Restaurant in Garmisch. Combined with our Chefs’ love and passion for their profession, it all comes together as an authentic and creative cooking with an extraordinary taste. Don’t miss it. Make a reservation online.
THE CHEF’S RECOMMENDATION
DAILY CHANGING
GOURMET MENU [78]
ASPARAGUS TIME
FRESH SCHROBENHAUSEN ASPARAGUS [28]
new potatoes | hollandaise sauce
with fillet steak of Alpine beef 200g [+26]
with sirloin steak of veal [+24]
Appetizers & Salad
CARPACCIO [24]
from local pastured beef fillet
Mustard ice cream| Parmesan
ESCARGOTS [18]
with garlic cream
ASPARAGUS [16]
Panna cotta | marinated
strawberry
Soups
SOUP OF THE DAY [8]
BOILED BEEF BOUILLON [8]
with changing insert
Main Dishes
FISH OF THE DAY [34]
FILLET STEAK 250g [58]
FROM ALPINE BEEF
Asparagus variation | Purple truffle potatoes
Rosemary sauce
ESCALOPE OF VEAL VIENNA STYLE [36]
roast potatoes | cranberries
YELLOWFIN TUNA STEAK [44]
Wok vegetables | Mango
soy emulsion | Basmati rice
Desserts
DESSERT OF THE DAY [12]
CHOCOLATE CAKE [18]
vanilla ice-cream | sour cherries
VANILLA CREME BRULÉE [16]
Strawberries | ice-cream
HOMEMADE ICECREAM AND SHERBETS
Ambiance and Gusto
Anything but boring: We reinterpret regional cuisine – with innovative ideas and high-quality ingredients, our team creates dishes with that certain something.
The combination of quality and regionality is reflected in delicious starters, solid and exquisite main courses and delicate desserts. Because Bavarian cuisine can do more than roast pork, Alpine classics cannot be missing from the menu.
The elegant and high-quality ambience is a real pleasure. Here you quickly forget about time and spend a few hours of true culinary delights, garnished with first-class service.
If you wish, we will be happy to recommend a suitable wine to round off your restaurant experience.
Here cou may take a look at the actual Wine Menu.