We love fresh and seasonal food.
CURRENTLY OUR RESTAURANT IS CLOSED DUE TO CONSTRUSTION WORK. WE REOPEN IN AUTUMN 2019
Fresh and high-quality ingredients are the base of all dishes at the Reiser’s Restaurant in Garmisch. Combined with our Chefs’ love and passion for their profession, it all comes together as an authentic and creative cooking with an extraordinary taste. Don’t miss it. Make a reservation online.
Appetizers & Soups
SLICES OF ROAST BEEF
sauce remoulade | capers
CEVICE OF PIKE-PERCH AND SALMON
avocado | horseradish | onions | potato chips
BEEF CONSOMMÉ
vegetables | pancake slices
CURRY COCO SOUP
crustacean ravioli | Pak Choi | Lotus roots
SOUP OF WHITE BORLOTTI BEANS
baked blood-puddig | marjoram butter
HOMEMADE MUSHROOM RAVIOLI
pickled yellow beet | oyster mushrooms
PASTRY WITH GUINEA FOWL BREAST
plums | roast onions | salsfy | red cabbage juice
Salads
SMALL MIXED SALAD
CAESAR’S SALAD
parmesan cheese | egg | chicken-skewer
BAVARIAN PORK BELLY AND LETTUCE
apple cider vinegar | pickled radish | horseradish
Main Dishes
TOASTED ZANDER FILLET
bacon sauce | creamy sauerkraut | radish
SEA BASS
spinach | carved potatoes | Mediterranean saffron vegetables
ESCALOPE OF VEAL
roast potatos | cranberries
ZÜRCHER GESCHNETZELTES
potato Rösti | glazed vegetables | pearl onions
ONION ROAST BEEF
roast cabbage | beans | roast potatoes
FILET OF BEEF
Sauce Stroganoff | glazed red and yellow turnips | truffle potato gnocchi
Desserts
LUKEWARM CHOCOLATE CAKE
quince soup | foam of curd cheese | red wine icecream
BURNT VANILLA CREME
pickled plums | Florentine | orange sorbet
VARIATION OF SORBET
tangerines | pistachio pastries | honey joghurt
PARFAIT OF BELLE DE BOSKOOP
nougat sauce | hazelnut crumble | peppermint
Ambiance and Gusto
Everything but boring: We have created a new regional cooking – with innovation and high-quality ingredients. Executive Chef Enrico Schreier and his fabulous team create dishes with that certain ‘je ne sais quoi’. You can taste the combination of regionality and quality in delicious appetizers, exquisite main dishes, and ‘dessert to die for’. Because the Bavarian kitchen has more to offer than roasted pork, you will also find a nice selection of Alpine classics on our menu. A real pleasure is the ambiance of high quality. Here, it is easy to forget about time and spend a couple of hours with Gusto and first class service.
